Experienced Cook
Experienced Cook
Job ID: 41929
Location: Missoula, MT
Category: Hospitality & Food Service
Employment Type: Contract-to-Hire
Missoula, MT
An organization dedicated to providing high-quality food service in a fast-paced dining environment is seeking Experienced Cooks. Team members work collaboratively to prepare and serve meals, maintain food safety standards, and deliver exceptional service to a diverse customer base. The organization is recognized for its commitment to food quality, positive guest experiences, and an efficient, team-oriented kitchen culture.
We are seeking Cooks with experience in high-volume food service operations and the preparation of diverse menu offerings. The ideal candidate possesses strong skills in food preparation, quality control, food safety compliance, and customer service while supporting daily meal production for a large and varied population. If you thrive in a fast-paced environment and are passionate about delivering quality food and service, we encourage you to apply today!
Why You Want This Position:
- Starting Pay: $18.40/hour
- Schedule: Full-time – availability to work a flexible schedule, seven days per week based on operational needs
- including any combination of the following shifts:
- 6:00 a.m. – 2:30 p.m.
- 7:00 a.m. – 3:30 p.m.
- 8:00 a.m. – 4:30 p.m.
- 12:30 p.m. – 9:00 p.m.
- 1:30 p.m. – 10:00 p.m.
- Free shift meals
- Opportunities for advancement
- Benefits for eligible employees
- 100% employer paid medical, dental, and vision insurance
- Retirement plan
Essential Functions and Duties:
- Prepare and execute hot and cold menu items while maintaining high standards of food quality, consistency, and presentation
- Utilize efficient production methods, including batch cooking and just-in-time preparation, to support daily operations
- Ensure compliance with ServSafe and food safety standards for handling, storage, sanitation, and production
- Provide leadership through clear communication, direction, mentorship, and leading by example
- Foster a positive, inclusive environment for employees, guests, and students while promoting team growth and engagement
- Deliver exceptional customer service through positive interactions and a commitment to continuous culinary and leadership development
Qualifications:
- One to two years of production or line cook experience, preferably in a collegiate, institutional, bakery, or meat department setting
- Proficient in operating a variety of commercial kitchen equipment and tools
- Skilled in reading, interpreting, and accurately following standardized recipes
- Demonstrated basic knife skills and knowledge of food preparation techniques
- Strong understanding of sanitation, food safety, and workplace safety procedures
- Ability to work independently, maintain productivity in fast-paced environments, and provide excellent guest service
- Ability to pass a pre-employment background screening
- High School diploma or equivalent
Get in touch! Call or text 406-295-1338 to reach Wil in our Kalispell LC Staffing Office.
41929