Sous Chef
Sous Chef
Job ID: 40345
Location: Missoula, MT
Category: Hospitality & Food Service
Employment Type: Contract-to-Hire
Sous Chef
Accepting applications for positions starting mid January to February 2025
A Missoula state-run business is hiring a Sous Chef to join a fast growing team of culinary professionals. This opportunity offers many benefits such as a steady set schedule, 2 days off in a row every week, most holidays off, a variety of shift options, and guilt free time off. With this opportunity you'll be working in a brand-new facility with brand-new equipment and a team that is cohesive and fun.
Minimum Qualifications:
- Professional supervisory experience
- Experience with high volume food service operations or fast private food service operations
- Experience with display cooking and presenting menus to guests
- Experience with effectively training employees
- SERV Safe certification or the ability to obtain certification within one (1) year of employment (Employer provides)
- Must have the ability to maintain a positive attitude and be able to work with a diverse workforce
- Excellent written and verbal communication skills
Why you want this position:
- Wage: $20/hour
- Free shift meals
- Full-time position with opportunity for advancement
- Medical, Dental and Vision
- Retirement plan
- On the job training
Preferred Qualifications:
- High School diploma or equivalent and two (2) years of food service experience in kitchens, preferably with high volume operations
- Experience with recipe and menu development and production of high-quality food
