Sous Chef
Sous Chef
Job ID: 40345
Location: Missoula, MT
Category: Hospitality & Food Service
Employment Type: Contract-to-Hire
Sous Chef
A Missoula state of the art dining facility that features seven unique micro-restaurants and accommodates over 900 guests is hiring a Sous Chef. In addition to offering many benefits, this employer is committed to a healthy work-life balance for all employees.
Minimum Qualifications:
- Professional supervisory experience
- Experience with high volume food service operations or fast private food service operations
- Experience with display cooking and presenting menus to guests
- Experience with effectively training employees
- SERV Safe certification or the ability to obtain certification within one (1) year of employment (Employer provides)
- Must have the ability to maintain a positive attitude and be able to work with a diverse workforce
- Excellent written and verbal communication skills
- Wage: $20/hour
- Free shift meals
- Full-time position with opportunity for advancement
- Medical, Dental and Vision
- Retirement plan
- On the job training
- High School diploma or equivalent and two (2) years of food service experience in kitchens, preferably with high volume operations
- Experience with recipe and menu development and production of high-quality food
