Cook
Cook
Cook
Accepting applications for positions starting mid January to February 2025
A Missoula state of the art dining facility that features seven unique micro-restaurants and accommodates over 900 guests is hiring a Cook to add to their fun, cohesive team. In addition to offering many benefits, this employer is committed to a healthy work-life balance for all employees. It offers a steady set schedule, 2 days off in a row every week, absolutely no holidays, a variety of shift options, and guilt free time off.
Minimum Qualifications:
- Must be able to work with a variety of kitchen related equipment and remain productive in a work environment that can be intense and demanding during peak production hours
- Must be able to read and follow standard recipes
- Must possess basic knife skills
- Must provide excellent customer service
- Must have a working knowledge of sanitation and safety rules and procedures
- Wage: $18.25/hour
- Free shift meals
- Full-time position with opportunity for advancement
- 100% employer paid Medical, Dental and Vision
- Retirement plan
- On the job training
Preferred Qualifications:
- High School diploma or equivalent and one (1) year of production cook experience