Culinary Professional Cook
Culinary Professional Cook
Job ID: 40346
Location: Missoula, MT
Category: Hospitality & Food Service
Employment Type: Contract-to-Hire
Culinary Professional Cook
A Missoula state of the art dining facility that features seven unique micro-restaurants and accommodates over 900 guests is hiring a Culinary Professional Cook. In addition to offering many benefits, this employer is committed to a healthy work-life balance for all employees.
Minimum Qualifications:
- Must be able to work with a variety of kitchen related equipment and remain productive in a work environment that can be intense and demanding during peak production hours
- Must be able to work unsupervised for assigned periods of time
- Must be able to read and follow standard recipes
- Must possess basic knife skills
- Must be able to work independently or in a team setting
- Must provide excellent customer service
- Must have a working knowledge of sanitation and safety rules and procedures
- Wage: $18/hour
- Free shift meals
- Full-time position with opportunity for advancement
- Medical, Dental and Vision
- Retirement plan
- On the job training
Preferred Qualifications:
- High School diploma or equivalent and one (1) year of production cook experience
